The Committee monitors, at regular intervals, the quality and quantity of services provided by the canteen and works together with the canteen in charge to improve the services with regards to quality of the food provided, timing of canteen, prices of articles sold.

Functions:

• To supervise, take steps for the maintenance of canteen facilities with
• To maintain and control the quality of food supplied in the   
• To modernize the canteen equipment and cooking
• To control and make suggestions to the canteen
• To plan and monitor the maintenance of all the infrastructure facilities related to